Adjuma
Variety of chili pepper
| Adjuma | |
|---|---|
 | |
| Species | Capsicum chinense |
| Cultivar | 'Adjuma' |
| Heat |  Very hot |
| Scoville scale | 100,000 – 500,000[1] SHU |
Adjuma, adjoema, aji umba, or ojemma[2] is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell peppers, colored red or yellow. This pepper is sometimes sold as Madame Jeanette, although that is a different variety. Adjuma chilies are also very often sold as "habanero" or "Scotch bonnet", due to their similarity.
See also
Wikimedia Commons has media related to Adjuma.
- List of Capsicum cultivars
References
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Capsicum cultivars
- Aleppo
- Baklouti pepper
- Banana pepper
- Beaver Dam pepper
- Bell pepper
- Bird's eye
- Byadagi
- Cascabel
- Cayenne
- Cheongyang
- Chilaca
- Cubanelle
- De árbol
- Dundicut
- Er jing tiao
- Espelette
- Facing heaven
- Friggitello
- Guajillo
- Guntur Sannam
- Hungarian wax
- Jalapeño
- Kashmiri red
- Korean
- Medusa
- Mulato
- New Mexico chile
- Padrón
- Pasilla
- Peter
- Peperone crusco
- Pimiento
- Poblano
- Serrano
- Shishito
- Siling haba
Category
Commons
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