Almogrote
Spread of Canary Islands cuisine
-
Media: Almogrote
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast. It is native to La Gomera in the Canary Islands.
See also
- List of spreads
References
- Almogrote recipe
- v
- t
- e
 | This Canary Islands-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
