Amish preaching soup

Amish preaching soup
TypeBean soup
Place of originUnited States
Main ingredientsBeans

Amish preaching soup is a type of bean soup in American cuisine. It was typically served preceding or following Amish church services.[1][2] Some versions are prepared with beans and ham hocks.[3]

See also

References

  1. ^ Mariani, John F. (1999). Encyclopedia of American Food and Drink. Lebhar-Friedman Books. p. 5. ISBN 0-86730-784-6.
  2. ^ Mariani, J.F. (2014). Encyclopedia of American Food and Drink. Bloomsbury Publishing. ISBN 978-1-62040-161-3. Retrieved January 24, 2015.
  3. ^ Cronley, C. (2001). Sometimes a Wheel Falls Off: Essays from Public Radio. Hawk Publishing Group. p. 113. ISBN 978-1-930709-38-6. Retrieved January 24, 2015.

Further reading

  • Albala, K. (2007). Beans: A History. Bloomsbury Academic. ISBN 978-1-84520-430-3. Retrieved January 24, 2015.
  • v
  • t
  • e
Amish
Affiliations
(by number of church districts)
  • Lancaster
  • Elkhart-LaGrange
  • Holmes
  • Buchanan
  • Swartzentruber
  • Geauga I
  • Geauga II
  • Swiss (Adams)
  • Troyer
  • Swiss (Allen)
  • Dover (Delaware)
  • Andy Weaver
  • Nappanee (IN)
  • Arthur (IL)
  • New Wilmington (PA)
  • Daviess (IN)
  • Kenton (IN)
  • Ashland (OH)
  • Jamesport/Bloomfield (MO)
  • Michigan
  • Nebraska
  • Renno
  • Fredericktown (OH)
  • Kalona (IA)
  • Kansas/Oklahoma
  • Milverton (ON)
  • Missouri/Illinois
  • Somerset (PA)
  • Tobe Hostetler
  • and others
DistributionWay of lifeOther
icon Christianity portal
Stub icon

This soup-related article is a stub. You can help Wikipedia by expanding it.

  • v
  • t
  • e
Stub icon

This American cuisine–related article is a stub. You can help Wikipedia by expanding it.

  • v
  • t
  • e