Anelli
Type of pasta
- Media: Anelli
Anelli (also known as anelletti) are small, thin rings of pasta.[1] They are generally used for soups and pasta salads. A smaller version of anelli is anellini ('little rings', from "anello", 'ring'), which is about one-quarter of the size.
See also
- Spaghetti
References
- ^ De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.
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Pasta
- List of pasta
- List of pasta dishes
Long pastas |
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Short pastas |
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Pastina | |
Stuffed pastas |
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Other or variable |
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American |
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