Ayam kodok
Indonesian chicken dish
Ayam Kodok (Indonesian Stuffed Chicken) | |
Place of origin | Indonesia |
---|---|
Region or state | Nationwide |
Main ingredients | Chicken |
Ayam kodok (lit. 'frog chicken' in Indonesian) is an Indonesian stuffed and roasted chicken, commonly served as a holiday staple during Christmas and other special occasions.[1] The dish dates back to the colonial era, likely related to gevulde kip, the Dutch stuffed chicken dish.[1]
Preparation
Ayam kodok preparation requires deboning a chicken, and then stuffing it with a mixture of seasoned meat and vegetables, and a hard boiled egg.[2] The chicken is then optionally steamed before it is roasted.[2]
See also
- Ayam goreng
- Ayam bakar
- List of chicken dishes
References
- ^ a b Kautsar, Muthi Achadiat. "'Ayam kodok': Indonesia's near-forgotten holiday dish". The Jakarta Post. Retrieved 2019-12-26.
- ^ a b "Traditional Indo Christmas menu featuring Ayam Kodok". Cooking With Keasberry. 2019-12-22. Retrieved 2019-12-26.
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Chicken dishes
and casseroles
- Adobo
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- Betutu
- Bon bon chicken
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- Galinha à portuguesa
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- Gulai ayam
- Helzel
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- Tabaka
- Taiwanese
- Chicken tatsuta
- Tongdak
- Yangnyeom
- Ayam bakar
- Ayam bumbu rujak
- Ayam kodok
- Ayam taliwang
- Beggar's Chicken
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