Bánh bao
Vietnamese steamed bun
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Media: Bánh bao
| Bánh bao | |
| Vietnamese alphabet | Bánh bao |
|---|---|
| Hán-Nôm | 餅包 |
Bánh bao (literally "dumplings") is a Vietnamese bun based on the Cantonese tai pao or da bao (large bun),[1] which was introduced to Vietnam by Chinese immigrants.[2] It is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard-boiled egg inside. They are filled with savory fillings, the most common being seasoned ground pork and quail egg. A vegetarian version of bánh bao also exists.[3]
See also
- Baozi
- List of buns
- List of steamed foods
- List of stuffed dishes
Food portal
References
- ^ "Tai Pao/Da Bao (Big Chinese Steamed Bun)- with Rich & Juicy Filling". My Kitchen 101en. November 18, 2019. Retrieved 2024-04-14.
- ^ Du, Becca (2022-08-30). "Traditional Banh Bao Recipe (Vietnamese Steamed Pork Buns)". Cooking Therapy. Retrieved 2024-04-14.
- ^ "Bánh bao | Traditional Snack From Vietnam | TasteAtlas". www.tasteatlas.com. Retrieved 2020-05-11.
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- Bánh bao bánh vạc
- Bánh bột lọc
- Bánh gối
Bánh- Vietnamese cuisine
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