Berlingozzo

Italian ring-shaped cake
Berlingozzo
TypeCake
Place of originItaly
Region or stateLamporecchio, Tuscany
Main ingredientsFlour, butter, eggs, sugar, milk, anise seeds

The berlingozzo is a typical Carnival cake from Lamporecchio, in the province of Pistoia, central Italy.[1] It is a simple ring-shaped cake, flavored with anise, and has its origins in the time of the Medici.[citation needed] The name derives from berlingaccio, a term that indicated Fat Thursday.[2]

The ingredients are egg yolks, flour, sugar, grated lemon and / or orange zest, butter and milk.

See also

  • flagItaly portal
  • iconFood portal

References

  1. ^ "Ricetta Berlingozzo". Giornale del cibo (in Italian). Retrieved 2022-06-13.
  2. ^ "Il Berlingozzo toscano". 2015-10-19. Archived from the original on 19 October 2015. Retrieved 2022-06-13.

External links

  • Page at turismo.intoscana.it
  • v
  • t
  • e
Butter cakesCheesecakesNut cakesChocolate
cakesFruitcakesLayer cakesSpit cakesSponge
cakesFoam cakes
and meringueYeast cakesSpecial
occasionsOther
  • icon Food portal
  • Category


Stub icon

This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.

  • v
  • t
  • e