Black pepper crab

Singaporean dish consisting of crab fried with black pepper

Media: Black pepper crab

Black pepper crab is one of the popular ways that crab is served in Singaporean cuisine.^[1] It is made by frying hard-shell crabs with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.^{[citation needed]}

The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.^[2]

References

^ "4 Most Popular SINGAPOREAN CRAB DISHES". Taste Atlas. Archived from the original on 31 January 2023. Retrieved 14 June 2023.
^ Long Beach Seafood Restaurant » About Us Archived 13 February 2013 at the Wayback Machine

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