Bouneschlupp

European bean soup
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Bouneschlupp is a traditional Luxembourgish green bean soup with potatoes, bacon, and onions.[1][2]

Although Bouneschlupp is considered a Luxembourgish national dish, it can also be found in Saarland (Germany), Gaume, Arelerland (Belgium), and Lorraine (France).

See also

References

  1. ^ Goldstein, D.; Merkle, K.; Parasecoli, F.; Mennell, S. (2005). Culinary Cultures of Europe: Identity, Diversity and Dialogue. Council of Europe Pub. p. 282. ISBN 978-92-871-5744-7. Retrieved November 26, 2018.
  2. ^ Sheehan, P. (2017). Luxembourg. Cultures of the World (Third Edition). Cavendish Square Publishing. p. 130. ISBN 978-1-5026-2738-4. Retrieved November 26, 2018.

External links

  • Recipe 1 for Bouneschlupp (in English)
  • Recipe 2 for Bouneschlupp (in French)
  • Recipe 3 for Bouneschlupp Archived 2015-07-03 at the Wayback Machine (in French)
  • Recipe 4 for Bouneschlupp (in German)
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See also
  • Category
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Soups
Soups
Blood soups
Bean soups
Cheese soups
Cream and
yogurt soups
Fruit soups
Noodle soups
Nut soups
Vegetable soups
See also
  • icon Food portal
  •  Category: Soups


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