Buchimgae

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Buchimgae (부침개), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients.^[1][2][3] More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake-shaped fritter is formed.^[4][5]

Types

Buchimgae

• hobak-buchimgae (호박부침개) – Korean zucchini pancake^[6]
• kimchi-buchimgae (김치부침개) – kimchi pancake
• memil-buchimgae (메밀부침개) – buckwheat pancake
• some varieties of pajeon (파전) – scallion pancake
• some varieties of buchu-jeon (부추전) – garlic chive pancake

Jeon

Jeon is a dish made by frying a mixture of seasoned sliced or minced fish, meat, and vegetables in oil. Ingredients are coated with wheat flour prior to pan-frying the mixture in oil.^[7]

Bindae-tteok

Bindae-tteok is a dish made by grinding soaked mung beans, adding vegetables and meat, and pan-frying until the mixture has attained a round and flat shape. No flour or egg is added in bindae-tteok.^[8]

Jangtteok

Jangtteok is a dish made by adding wheat flour to gochujang or doenjang (soybean paste). Vegetables, such as Java waterdropworts or scallions, are added and the mixture pan-fried in oil into a thin flat pancake.

Gallery

• 
  Various buchimgae
• 
  Aehobak-buchimgae (Korean zucchini pancake)
• 
  Bindae-tteok (mung bean pancake)
• 
  Buchimgae-type pajeon (scallion pancake)
• 
  Daseulgi-buchimgae (freshwater snail pancake)
• 
  Gamja-buchu-buchimgae (potato and garlic chives buchimgae)
• 
  Jeonbok-chamnamul-buchimgae (abalone and pimpinella pancake)
• 
  Kimchi-buchimgae (kimchi pancake)
• 
  Memil-buchimgae (buckwheat pancake)
• 
  Stuffed mil-jeonbyeong (wheat pancake)
• 
  Squid-buchimgae (squid pancake)

See also

• Bánh xèo
• Okonomiyaki

References