Buffalo gourd oil
Buffalo gourd oil is a seed oil, extracted from the seeds of the Cucurbita foetidissima, which is native to southwest North America. As the Latin name of the plant indicates, the vine has a foul smell. The seeds of the Buffalo gourd are rich in oil and protein. The oil's fatty acid composition is dominated by linoleic acid (64.5%) and oleic acid (17.1%).[1] It has been used by American Indians to make soap.[citation needed]
References
- ^ Shahnaz Hamid & Aisha Haider (April 23, 2001). "Physico-chemical characteristics of oil from Buffalo gourd (Cucurbita foetidissima)". Journal of Food Science and Technology. 38 (6): 598–600. Retrieved 2006-11-12.
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Cucurbita
- C. argyrosperma
- C. californica
- C. cordata
- C. cylindrata
- C. digitata
- C. ecuadorensis
- C. ficifolia
- C. foetidissima
- C. galeottii
- C. gracilior
- C. lundelliana
- C. martinezii
- C. maxima
- C. moschata
- C. okeechobeensis
- C. palmata
- C. pedatifolia
- C. pepo
- C. radicans
- C. scabridifolia
Summer squashes | |
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Winter squashes and pumpkins |
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Raw materials |
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Category: Cucurbita
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