Buxton Blue
British cheese
Buxton Blue | |
---|---|
Country of origin | England |
Region, town | Buxton |
Source of milk | Cows |
Certification | PDO |
Named after | Buxton |
Buxton Blue is an English blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring.[1] It is usually made in a cylindrical shape.
This cheese is complemented with a chilled glass of sweet dessert wine or ruby port.[2]
Its production in Europe is regulated under Protected designation of origin laws, having PDO status, and can only be made in and around Buxton, from milk originating in Derbyshire, Nottinghamshire or Staffordshire.[3]
See also
References
- v
- t
- e
- Applewood
- Beacon Fell Traditional Lancashire
- Beenleigh Blue
- Berkswell
- Buxton Blue
- Cheddar
- Cheshire
- Chevington
- Coquetdale
- Cornish Blue
- Cornish Brie
- Cornish Yarg
- Derby
- Dorset Blue Vinney
- Dovedale
- Fine Fettle Yorkshire
- Gloucester
- Hereford Hop
- Harbourne Blue
- Keltic Gold
- Lancashire
- Lincolnshire Poacher
- Little Derby
- Norbury Blue
- Red Leicester
- Red Windsor
- Sage Derby
- Shropshire Blue
- Stichelton
- Stilton
- Stinking Bishop
- Suffolk Gold
- Sussex Slipcote
- Swaledale
- Tesyn
- Waterloo
- Wensleydale
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