Capra e fagioli

Typical dish of the hinterland of Imperia, Liguria

*Capra e fagioli*
Type	Stew
Place of origin	Italy
Region or state	Hinterland of Imperia, Liguria
Main ingredients	Goat meat, beans, white wine, olive oil, onions, carrots, celery, lardo, salt

Capra e fagioli (lit. 'goat and beans') or stufato di capra e fagioli (lit. 'goat and bean stew') is a typical dish of the hinterland of Imperia.

Capra e fagioli is a stew made from goat meat (preferably shoulder meat), cooked over a long period over a low heat with aromas, vegetables (onions, carrots, celery), white wine and, in the last part of cooking, white beans.^[1]^[2]^[3]

References

^ "Lo stufato di capra e fagioli" (in Italian). Retrieved 15 February 2019.
^ "Capra e fagioli, il piatto simbolo del territorio imperiese" (in Italian). Archived from the original on 23 October 2017. Retrieved 15 February 2019.
^ "Stufato di Capra e Fagioli" (in Italian). Retrieved 15 February 2019.