Cazuelita
Mexican dish
Cazuelita is a small casserole made of a mixture of corn dough (same paste used for corn tortilla) and mashed potatoes that is used as a side dish or as an appetizer of Mexican cuisine. These small casseroles are molded by hand and the fried in oil or lard. They have enough space to contain different types of fillings like salsas, refried beans or stews.
References
- Muñoz Zurita, Ricardo. Small Larousee of Mexican Cuisine. (2013). ISBN 9786072107373
- Gaviria, Jorge. Masa: Techniques, Recipes, and Reflections on a Timeless Staple (2022). ISBN 9781797209920
External links
- Photograph of cazuelitas
- Recipe video
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Mexican cuisine
and stews
- Birria
- Caldo de pollo
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- Morisqueta
dishes
Poultry |
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Pork | |
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protein dishes
Corn dough |
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Wheat dough |
condiments
and sweets
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Fusion and diaspora | |
Historical |
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