Cedratine

Distilled beverage (liqueur)

Cedratine is a distilled beverage (liqueur) produced from citrus fruits^[1] with an alcohol percentage between 36 and 40 percent.^[2]^[3]

It originated in Tunisia, where most of it is still produced.^[2]^[3] It is also popular in Corsica.^[4]

Cedratine can be consumed either at room temperature, cold or served as the basis for many cocktails or fruit salads.

References

^ Yaniv, Zohara (11 September 2014). Medicinal and Aromatic Plants of the Middle-East. Springer. p. 208. ISBN 9789401792769. Retrieved 12 January 2016.
^ ^a ^b "Felix Habib & Co. Cedratine Liqueur, Tunisia". Wine-searcher. Retrieved 12 January 2016.
^ ^a ^b DK Eyewitness Travel Guide: Tunisia. London: Dorling Kindersley. 2011. p. 271. ISBN 9781405369466. Retrieved 12 January 2016.
^ Abram, David (2009). The rough guide to Corsica (6th ed.). London: Rough Guides. p. 35. ISBN 9781848362543. Retrieved 12 January 2016.

Alcoholic beverages

History and production

History of alcohol	History of alcoholic beverages History of beer History of wine History of Bordeaux wine History of Champagne History of Chianti History of Rioja wine History of Sherry
Production	Alcohol industry Bathtub gin Brewing Brewery Malting Lautering Wort Yeast Distillation Drinking establishments Fermentation Simple syrup Yeast in winemaking Winemaking Yeast in winemaking

Fruit	Apple Cider Banana Banana beer Banana wine Bignay Bignay wine Bokbunja Bokbunja-ju Grape Madeira wine Marsala wine Mistelle Moscatel de Setúbal Port wine Red wine Rosé wine Sherry Vermouth White wine Java plum Duhat wine Longan Longan wine Lychee Lychee wine Pear Perry Pineapple Tepache Plum Plum jerkum Pomegranate Rimon Prickly pear Colonche Various fruits Conditum Dubonnet Hippocras Jabol Mulled wine Nabidh Pruno Sangria
Cereals	Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu
Other	Agave americana Pulque Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu

Liquors by ingredients

Fruit	Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Juniper Gin Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Brandy Eau de vie Geist Himbeergeist Marillenschnaps Nalewka Oghi Pálinka Rakia Schnaps
Cereals	Barley Irish whiskey Japanese whisky Scotch whisky Beer Bierbrand Buckwheat Buckwheat whisky Maize Bourbon whiskey Corn whiskey Tennessee whiskey Rice Awamori Cheongju Cholai Lao-Lao Lihing Mixiang Baijiu Shochu Soju Sulai Rye Korn Rye whiskey Starka Sorghum Baijiu (Kaoliang liquor) Multiple grains Ara American whiskey Baijiu Canadian whisky Shōchū Whisky
Other	Agave Mezcal Tequila Coconut and other palms Arrack Laksoy Lambanog Sotol Dairy Arkhi Sugarcane or molasses Aguardiente Cachaça Clairin Desi daru Guaro Rum Seco Herrerano Sulai Sura Tharra Various starches Aguardiente Akvavit Bangla Horilka Poitín Shōchū Vodka

Liqueurs and infused distilled drinks by ingredients
Almond Amaretto Crème de Noyaux Anise Absinthe Anisado Anisado Mallorca Anisette Arak Hierbas Herbs de Majorca Mastika Ouzo Rakı Sambuca Beer Bierlikör Blackthorn shrub Patxaran Cherry Cherry Heering Maraschino Chili peppers Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat Eggnog Hazelnut Frangelico Herbs Aquavit Bénédictine Brennivín Crème de menthe Metaxa Unicum Honey Bärenjäger Drambuie Glayva Irish Mist Krupnik Juniper Gin Jenever Mammee apple flower Eau créole Orange Cointreau Curaçao Grand Marnier Triple sec Star anise Pastis Sassolino Sugarcane/molasses Charanda Vanilla Licor 43 Various fruits Campari Cedratine Crème de banane Crème de cassis Limoncello Schnapps Sloe gin Walnut Nocino

Liqueurs and infused distilled drinks by ingredients

v t e Cuisine of Tunisia
Breads, dishes, and soups	Baghrir Brik Bsisa Chakhchoukha Chorba Couscous Fricasse Ftair Harira Kabkabou Kamounia Lablabi Méchoui Merguez Mesfouf Msemen Msoki Mulukhiyah Shakshouka Mechouia salad Tajine Usban
Ingredients	Baklouti pepper Chermoula Harissa Matbukha Mint sauce Orange flower water Preserved lemon Qâlat daqqa Rigouta Semolina Smen Tabil
Beverages	Boga Boukha Cedratine Leben Maghrebi mint tea Tea with pine nuts Orgeat syrup Palm wine Sidi Brahim Tunisian wine
Desserts and pastries	Asida Assidat Zgougou Baklava Bambalouni Ftair Ghoriba Makroudh
Related	Algerian cuisine Berber cuisine Moroccan cuisine
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