Chả
Vietnamese types of sausage
Chả is Vietnamese for "sausage", referring to the Vietnamese types of sausage. Other types of sausage have different names: xúc xích refers to the pork-based Western "hot dog", and "lạp xưởng" refers to Chinese sausages, sweeter in flavour than the former two.
Chả can be made of several types of fillers:
- pork (chả lụa)
- deep-fried pork (chả chiên)
- deep-fried cinnamon-flavored pork sausage (chả quế)
- ground chicken (chả gà)
- ground beef (chả bò)
- fish (chả cá)
- tofu or vegetarian (chả chay)
- steamed pork loaf topped with egg yolks (chả trứng hấp)
See also
Food portal
- Chả lụa
- List of sausages
- v
- t
- e
Sausage
- Casings
- List of sausages
- List of sausage dishes
- Sausage making
- Biała kiełbasa
- Boerewors
- Boudin
- Braadworst
- Bratwurst
- Breakfast
- Carniolan
- Chipolata
- Cotechino
- Debrecener
- Knackwurst
- Kohlwurst
- Kupati
- Italian
- Loukaniko
- Merguez
- Thüringer
- Weisswurst
| Salami | |
|---|---|
| Other |
- Battered
- Bologna
- Botifarra
- Bratwurst
- Braunschweiger
- Brühwurst
- Cervelat
- Chả lụa
- Cumberland
- Falukorv
- Frankfurter Würstchen
- St. Galler Bratwurst
- Gelbwurst
- Hot dog
- Lincolnshire
- Lorne sausage
- Mortadella
- Mortadella Bologna
- Mortadella di Prato
- Mortadella of Campotosto
- Pigs in blankets
- Saveloy
- Vienna
sausage
sausage
Category
 | This article about Vietnamese cuisine is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
 | This sausage-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
