Chao hong guo
| Type | Pastry |
|---|---|
| Place of origin | China |
| Region or state | Beijing |
| Main ingredients | Chinese hawthorn |
Stir-fried hawthorn (Chinese: 炒红果; pinyin: chǎo hóngguǒ; lit. 'stir-fried red fruit') is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.[1]
Another traditional dish of Beijing cuisine, hawthorn yogurt (hongguolao, 红果酪), utilizes stir-fried Chinese hawthorn fruits, as its main ingredient by adding it to Nai Lao.
See also
- Tanghulu
References
- ^ "Chao Hong Guo (Stir Fried Hawthorn)". english.visitbeijing.com.cn. Retrieved 2021-09-22.
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Beijing cuisine
- Aiwowo
- Baodu
- Bing guo
- Chao hong guo
- Chaogan
- Chatang
- Douzhi
- Erguotou
- Fuling jiabing
- Hot pot
- Instant-boiled mutton
- Jing Jiang Rou Si
- Jiaoquan
- Kai kou xiao
- Liangfen
- Luzhu huoshao
- Luo si zhuan
- Misandao
- Mi zhi hu lu
- Nai lao
- Peking duck
- Qingtang wanzi
- Ruan zha li ji
- Spring pancake
- Wotou
- Xi gua lao
- Xingren doufu
- Yin si juan
- Yun dou juan
- Zhajiangmian
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Chao_hong_guo