Chha kh'nhei
Cambodian stir fry dish
- Media: Cha kh'nhei
Cha kh'nhei (Khmer: ឆាខ្ញី) is a Cambodian stir fry dish made from meat (usually chicken, eel, or frog) and ginger root flavoured with black pepper, garlic,[1] soy sauce and palm sugar, and garnished with holy basil leaves. The fresh ginger root is peeled, cut into matchstick size pieces, and cooked very briefly to retain its strong flavour and crunchy texture.[2]
References
- ^ Philpott, Don (2016-10-20). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield. ISBN 978-1-4422-6804-3.
- ^ Rivière, Joannès (2008). Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia. Periplus Editions. p. 65. ISBN 978-0-794-65039-1.
External links
Media related to Category:Cha kh'nhei at Wikimedia Commons
- How To Transform Chicken With Ginger. 22 January 2022. StoryBites
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