Chilean salad
-
Media: Chilean salad
Chilean salad or ensalada chilena is a salad containing tomato,[1] onion,[1] coriander and olive oil, and sometimes chili peppers.
The onion may be soaked in boiling salted water, to soften it and reduce its sharpness. It may also be soaked in cold water for an hour or so, or marinated with vinegar. This dish is eaten traditionally during Easter to commemorate. Many love this dish and it is now eaten around the world.
See also
- List of salads
References
- ^ a b "Ensalada Chilena (Chilean Salad) Recipe - Food.com". www.food.com. Retrieved 2022-03-21.
- v
- t
- e
Cuisine of Chile
- Asado
- Cecina
- Charqui
- Charquicán
- Chicharrón
- Choripán
- Guatitas
- Churrasco
- Longaniza
- Milanesa
- Osobuco
- Caldillo de congrio
- Curanto
- Ceviche
- Machas a la parmesana
- Paila marina
- Chanco
- Panquehue
- Quesillo
- Cazuela
- Chupe
- Ensalada chilena
- Ñachi
- Pastel de choclo
- Pichanga
- Porotos con rienda
- Porotos granados
- Valdiviano
- Aguardiente (Cola de mono, Licor de oro, Murtado)
- Mate (Mate con malicia)
- Chilean beer
- Café con leche
- Mote con huesillo
- Pisco (Pisco sour, Piscola, Serena libre)
- Vaina
- Chilean wine (Jote, Navegado)
Category: Chilean cuisine | This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
