Chocolate-covered almonds
Type of confection
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Media: Chocolate almonds
Chocolate-covered almonds are a confection created by covering almonds with chocolate.
History
In 1742, William Parks printed a copy of Eliza Smith's cookbook, The Compleat Housewife. "Chocolate almonds" was the only chocolate recipe it contained despite the popularity of chocolate among the wealthy at the time.[1]
Many places on the internet claim that July 8 is (American) National Milk Chocolate with Almonds Day,[2] while November 7 is National Chocolate with Bitter Almonds Day.[3]
See also
Food portal
References
- ^ Grivetti, Louis Evan; Shapiro, Howard-Yana (September 2011). Chocolate: History, Culture, and Heritage. Wiley. pp. 1866–7. ISBN 9781118210222. Retrieved September 10, 2012.
- ^ Hopkins, John-Bryan (2009-11-11). "July Holidays". Retrieved September 8, 2012.
- ^ Strickland, Ashley (November 7, 2011). "Breakfast buffet: National bittersweet chocolate with almonds day". CNN. Archived from the original on November 10, 2012. Retrieved September 8, 2012.
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Chocolate
- T. angustifolium
- T. bicolor (Mocambo)
- T. cacao (Cacao)
- T. canumanense
- T. grandiflorum (Cupuaçu)
- T. mammosum
- T. microcarpum
- T. obovatum
- T. simiarum
- T. speciosum (Cacauí)
- T. stipulatum
- T. subincanum
- T. sylvestre
- Anandamide
- Enkephalin
- Caffeine
- Cocoa bean
- Cocoa butter
- Cocoa solids
- Chocolate liquor
- Flavan-3-ol
- Tetramethylpyrazine
- Theobromine
- Theophylline
- Tryptamine
- Tryptophan
- Tyramine
- Tyrosine
- Phenethylamine
- Phenylalanine
- Salsolinol
- Valeric acid
- Chocolate bar
- beverages
- Hot chocolate
- Chocolate-covered foods
- Caffè mocha
- Chocolate biscuit
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- Chocolate coins
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- Chocolate liqueur
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- Cioccolato di Modica
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- Chocolaterie
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- The Dark Side of Chocolate
- Environmental impact
- European Cocoa and Chocolate Directive
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- Ghana production
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- International Cocoa Organization
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- Nigeria production
- Philippine chocolate industry
- World Cocoa Foundation
- Chocoholic
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Category
Outline
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