Cider doughnut
Type of doughnut
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Media: Cider doughnut
Cider doughnuts are cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter.[1] They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills. They are often paired with apple cider, and may be covered with cinnamon and/or granulated sugar.[2]
Gallery
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Cider doughnuts -
Vegan apple cider doughnuts
See also
- List of regional dishes of the United States
- List of doughnut varieties
- List of fried dough varieties
- List of breakfast foods
Food portal
References
- ^ Rich Rounds Of Cider, No Less, Kara Newman, The Washington Post, October 6, 2004;
- ^ "While the main attraction of apple orchards may well be freshly picked apples and apple cider, to miss out on these soft, sweet, spicy doughnuts would be to miss out on autumn itself." Luke Pyenson A match made in October October 10, 2007 Boston Globe
Further reading
- Tracey, Sara (September 21, 2022). "On the trail of the cider doughnut origin story in the Capital Region". Times Union. Albany, New York. Retrieved September 22, 2022.
External links
Wikimedia Commons has media related to Cider doughnuts.
- Delicious Dishings – Apple Cider Doughnuts (recipe, instructions, & photographs)
- Instructables – Apple Cider Doughnuts (recipe, instructions, & photographs)
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