Concoction rice

Nigerian food

Concoction rice is a home-made food in Nigeria prepared instead of jollof rice or conventional white rice. The major ingredients used in making the food include rice, vegetable oil and salt. It is referred to as concoction rice since vegetable oil is replaced by palm oil.[1][2]

Overview

Other ingredients used in making concoction rice include scent leaf, curry leaf, locust bean, pepper, seasoning cubes and onion. Concoction rice is done when water in the rice dries up.[3][4]

References

  1. ^ "Traditional Way To Prepare Rice". The Guardian Nigeria News - Nigeria and World News. 2018-08-16. Retrieved 2022-07-01.
  2. ^ Onyeakagbu, Adaobi (2021-12-09). "Everybody should know how to make this concoction rice". Pulse Nigeria. Retrieved 2022-07-01.
  3. ^ "How To Make Native Jollof Rice". The Guardian Nigeria News - Nigeria and World News. 2020-06-28. Retrieved 2022-07-01.
  4. ^ "Concoction rice". ResearchGate.
  • v
  • t
  • e
Rice dishes
North America
South America
Europe
Africa
West Asia
Central Asia
South Asia
East Asia
China
Japan
Korea
Taiwan
Southeast Asia
Indonesia
Philippines
Singapore/
Malaysia
Myanmar
(Burma)
Thailand
Vietnam
Other
  • Category
  • WikiProject Food and drink