Cornulețe

Stuffed Christmas pastry
Cornulețe
TypePastry
CourseDessert
Place of originRomania, Moldova
Main ingredientsTurkish delight, jam or marmalade, chocolate, cinnamon sugar, walnuts, and/or raisins

Cornulețe are Romanian and Moldovan pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.[1] They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.

See also

  • List of pastries

Notes and references

  1. ^ "Galerie de rețete cornulețe". raftulbunicii.ro. Retrieved 11 March 2021.

External links

  • Cornulețe recipe Archived 2012-04-14 at the Wayback Machine
  • Romanian Cornulețe (recipe in english)
  • Vanilla Crescents (Romanian Cornulete) With Marmalade Archived 2020-09-30 at the Wayback Machine
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Cuisine of Romania
Appetizers & salads
BeveragesBreadsCheesesCondiments & saucesDelicatessenDessertsDishesGrilled meatsSoups