Cruet-stand
Stand for holding condiment containers
A cruet-stand (or cruet in British English) is a small stand of metal, ceramic, or glass which holds containers for condiments. Typically these include salt and pepper shakers, and often cruets or bottles of vinegar and olive oil. The stand and containers form a cruet set.
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A crystal cruet set, c.1930s/40s -
A modern cruet set
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Condiments
- List of condiments
- List of common dips
- List of syrups
- Agre dulce
- Agrodolce
- Aioli
- Barbecue sauce
- Bigarade sauce
- Brown sauce
- Buffalo sauce
- Cheese sauce
- Alfredo sauce
- Caruso sauce
- Cheddar sauce
- Cheez Whiz
- Fondue
- Mornay sauce
- Nacho cheese
- Chili sauce
- Chimichurri
- Cocktail sauce
- Colo-colo
- Crema
- Caruru
- Dabu-dabu
- Fish sauce
- Fritessaus
- Fry sauce
- Garum
- Gastrique
- Gravy
- Hot sauce
- Latik
- Kaymak
- Khrenovina
- Lechon sauce
- Marie Rose sauce
- Mayonnaise
- Kewpie
- Kielecki
- Miracle Whip
- Mignonette sauce
- Mild sauce
- Monkey gland sauce
- Mumbo sauce
- Oyster sauce
- Peanut sauce
- Pearà
- Pesto
- Pistou
- Remoulade
- Salsa roja
- Salsa golf
- Salsa verde
- Satsivi
- Steak sauce
- Tartar sauce
- Tatbila
- Teriyaki sauce
- Tiparos
- Tkemali
- Tomato sauce
- Vincotto
- XO sauce
- Zingara sauce
preserves
- Dijon mustard
- Honey mustard
- Karashi
- Kasundi
- Mostarda
- Spicy brown mustard
- Sweet mustard
- Tecuci mustard
- Tewkesbury mustard
- Turun sinappi
- Yellow mustard
- Cruet-stand
- Sachet
- Salt and pepper shakers
- Squeeze bottle
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