Cucumber raita
Indian condiment
- Media: Cucumber Raita
Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion.[1][2]
It is especially popular in the summer months as it helps to beat the heat.[3] It is often served as a side accompaniment with the main course in Indian cuisine.
See also
References
External links
Wikibooks Cookbook has a recipe/module on
- Raita
- Sanjeev Kapoor's Recipe for Raita [1]
- Benefits of Cucumber Raita [2]
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Yogurt
- Curd
- Dadiah
- Dhau
- Frozen
- Matzoon
- Nai lao
- Qatiq
- Strained
- Lactobacillus delbrueckii subsp. bulgaricus
- Streptococcus thermophilus
- Lactobacillus
- Bifidobacterium
- Fermented milk products
- Amasi
- Buttermilk
- Calpis
- Clabber
- Crème fraîche
- Filmjölk
- Jocoque
- Kefir
- Kumis
- Mursik
- Quark
- Skyr
- Smetana
- Sour cream
- Soured milk
- Suorat
- Viili
- Yakult
- Yayık ayranı
- Ymer
- Whey
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