Dakjuk
Korean chicken porridge dish
- Media: Dakjuk
Dakjuk | |
Hangul | 닭죽 |
---|---|
Revised Romanization | Dakjuk |
McCune–Reischauer | Takchuk |
Dakjuk (Korean: 닭죽; lit. chicken porridge) is a type of Korean porridge, or juk, made with chicken.[1] While Korean food is often spicy, dakjuk is not, making it easy to digest. Medical patients and children often eat dakjuk in Korea. These days, dakjuk has become more popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea. Dakjuk is different from the chicken soup found in Western countries in recipe, taste and ingredients.
The primary ingredients are rice, chicken, garlic and green onions.
See also
- List of porridges
References
- ^ Moon Taj Mahal, Delhi & Jaipur - Margot Bigg[permanent dead link]
- v
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Chicken dishes
and casseroles
- Adobo
- Afritada
- Andong jjimdak
- Ayam kecap
- Ayam masak merah
- Ayam pansuh
- Ayam rica-rica
- Bean sprouts chicken
- Betutu
- Bon bon chicken
- Bourbon chicken
- Brown stew chicken
- Butter chicken
- Cafreal
- Cashew chicken
- Chargha
- Chicken à la King
- Chicken and dumplings
- Chicken and waffles
- Chicken balls
- Chicken bog
- Chicken Chettinad
- Chicken curry
- Chicken Divan
- Chicken karahi
- Chicken Lahori
- Chicken Marengo
- Chicken marsala
- Chicken mull
- Chicken paprikash
- Chicken pastel
- Chicken Picasso
- Chicken Sukka
- Chicken riggies
- Chicken tikka masala
- Chicken Vesuvio
- Chimaek
- Chikuzenni
- Chilli chicken
- Circassian chicken
- Cola chicken
- Coq au vin
- Country Captain
- Dak-bokkeum-tang
- Dapanji
- Dong'an chicken
- Dragon tiger phoenix
- Escabeche oriental
- Flying Jacob
- Fujian red wine chicken
- Galinha à portuguesa
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- Gallo en chicha
- Gulai ayam
- Helzel
- Inubaran
- Kedjenou
- King Ranch chicken
- Kori rotti
- Kwetiau ayam
- Mie ayam
- Moambe chicken
- Murgh musallam
- Opor ayam
- Ostropel
- Piaparan
- Pininyahang manok
- Piyanggang manok
- Plecing ayam
- Poulet au fromage
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- Sanbeiji
- Scaloppine
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- Swiss wing
- Talunan
- Waterzooi
- White cut chicken
- Yassa
- Ayam goreng
- Ayam goreng kalasan
- Ayam pop
- Barberton chicken
- Buffalo wings
- Chicken 65
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- Coxinha
- Crispy
- Dak-galbi
- Finger
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- Chicken Française
- General Tso's chicken
- Gribenes
- Karaage
- Katsu
- Chicken Kiev
- Kentucky
- Korean
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- Laziji
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- Lemon pepper wings
- Lollipop
- Chicken Maryland
- Moo goo gai pan
- Nashville hot chicken
- Nugget
- Orange
- Padak
- Parmigiana
- Piccata
- Pozharsky cutlet
- Saltimbocca
- Sesame
- Southern
- Spice bag
- Sweet and sour
- Tabaka
- Taiwanese
- Chicken tatsuta
- Tongdak
- Yangnyeom
- Ayam bakar
- Ayam bumbu rujak
- Ayam kodok
- Ayam taliwang
- Beggar's Chicken
- Beer can chicken
- Buldak
- Chicken galantina
- Engagement chicken
- Galinha à africana
- Huli-huli
- Inasal
- Jerusalem mixed grill
- Jerk
- Jujeh kabab
- Kai yang
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- Pollo a la brasa
- Rotisserie
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- Satay
- Shawarma
- Shish taouk
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