Daminozide

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Daminozide
Skeletal formula of daminozide
Ball and skill formula of daminozide
Names
Preferred IUPAC name
4-(2,2-Dimethylhydrazin-1-yl)-4-oxobutanoic acid
Other names
N-(Dimethylamino)succinamic acid; Butanedioic acid mono (2,2-dimethyl hydrazine); Succinic acid 2,2-dimethyl hydrazide
Identifiers
CAS Number
  • 1596-84-5 checkY
3D model (JSmol)
  • Interactive image
Beilstein Reference
1863230
ChemSpider
  • 14593 checkY
ECHA InfoCard 100.014.988 Edit this at Wikidata
EC Number
  • 216-485-9
KEGG
  • C10996 checkY
MeSH daminozide
PubChem CID
  • 15331
RTECS number
  • WM9625000
UNII
  • F6KF33M5UB checkY
CompTox Dashboard (EPA)
  • DTXSID9020370 Edit this at Wikidata
InChI
  • InChI=1S/C6H12N2O3/c1-8(2)7-5(9)3-4-6(10)11/h3-4H2,1-2H3,(H,7,9)(H,10,11) checkY
    Key: NOQGZXFMHARMLW-UHFFFAOYSA-N checkY
  • CN(C)NC(=O)CCC(O)=O
Properties
Chemical formula
C6H12N2O3
Molar mass 160.173 g·mol−1
Appearance White crystals
Melting point 159.24 °C; 318.63 °F; 432.39 K
Hazards
Lethal dose or concentration (LD, LC):
LD50 (median dose)
  • >1,600 mg kg−1 (dermal, rabbit)
  • 8,400 mg kg−1 (oral, rat)
[1][needs update]
Related compounds
Related alkanoic acids
Octopine
Related compounds
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references
Chemical compound

Daminozide, also known as aminozide, Alar, Kylar, SADH, B-995, B-nine,[2] and DMASA,[3] is a plant growth regulator.[2] It was produced in the U.S. by the Uniroyal Chemical Company, Inc, (now integrated into the Chemtura Corporation[not verified in body]), which registered daminozide for use on fruits intended for human consumption in 1963. In addition to apples and ornamental plants, they also registered it for use on cherries, peaches, pears, Concord grapes, tomato transplants, and peanut vines. Alar was first approved for use in the U.S. in 1963. It was primarily used on apples until 1989, when the manufacturer voluntarily withdrew it after the U.S. Environmental Protection Agency proposed banning it based on concerns about cancer risks to consumers.[4]

On fruit trees, daminozide affects flow-bud initiation, fruit-set maturity, fruit firmness and coloring, preharvest drop and market quality of fruit at harvest and during storage.[4] When consumed by mammals, daminozide is catabolised into two chemical components, succinic acid (a non-toxic general intermediate in primary metabolism[citation needed]), and 1, 1-dimethylhydrazine (a component with a history of studies associating it with carcinogenic activity in animal models relevant to humans). The scission also occurs when the sprayed chemical residue remains on stored fruit, increasingly with higher temperatures and longer times.[5] In 1989, the EPA outlawed daminozide on U.S. food crops, but still allowed it for non-food crops like ornamental plants.[6] As of August 2022, daminozide appeared as severely restricted in its exports on the list of pesticides whose shipments were ineligible for export credit insurance under the Export–Import Bank of the United States.[7]

Chemistry

While being described in FDA reporting as an amino acid derivative,[2] it is more formally and correctly described as a dicarboxylic acid monohydrazide.[8][citation needed] It is the product of the condensation of succinic acid with 2,2-dimethylhydrazine,[citation needed] and is, in pure form, a high-melting white crystalline solid.[2][citation needed] It is soluble in water.[2]

Modes of action

Daminozide is classified as a plant growth regulator, a chemical sprayed on fruit to regulate growth.[4] On fruit trees, it affects flow-bud initiation, fruit-set maturity, fruit firmness and coloring, and preharvest drop,[how?] which together make harvest easier, and keep apples from falling off the trees before they ripen; as well it improves quality of fruit at harvest and during storage (by maintaining them firm, and for red apples, red in color).[4]

When daminozide residue on fruit is consumed by mammalian species, it is catabolised into two chemical components, succinic acid (a non-toxic general intermediate in primary metabolism[citation needed]), and 1, 1-dimethylhydrazine ("unsymmetrical dimethylhydrazine", UDMH), the degradative process also occurring when the sprayed chemical residue remains on stored fruit (in "increasing extent with increasing temperature and time").[5] The UDMH component has had a history of studies associating it with carcinogenic activity in animal models relevant to humans, since the 1960s.[5]

U.S. campaign to ban Alar