Daunglan
Daunglan (Burmese: ဒေါင်းလန်း; Shan: တွင်းလၢၼ်း) is a circular pedestal tray used to serve meals in Myanmar (Burma), especially in Upper Myanmar.[1] Commonly made of lacquered bamboo, teak or beechwood,[2][3] the daunglan is served with small bowls consisting of various dishes and soups.[4] It is comparable to the khan tok used in Northern Thailand and Laos.
See also
- Khan tok
- Phan (tray)
References
- ^ Falconer, John; Moore, Elizabeth; Birnbaum, Alfred; Hahrs, Daniel (2012). Burmese Design & Architecture. Tuttle Publishing. ISBN 9781462906840.
- ^ Fraser-Lu, Sylvia (2001). Splendour in Wood: The Buddhist Monasteries of Burma. Weatherhill. p. 44. ISBN 9780834804937.
- ^ Ferrars, Max; Ferrars, Bertha (1900). Burma. S. Low, Marston, Limited. p. 11.
- ^ Nyein Ei Ei Htwe (2014-02-09). "Newly opened Myanmar restaurant already a hit". The Myanmar Times. Retrieved 2017-04-30.
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Burmese cuisine
- Burmese salads
- Cassia flower bud salad
- Fermented tea leaf salad
- Khauk swè thoke
- Nan gyi thohk
- Mont di
- Papaya salad
- Burmese curry
- Burmese fritters
- Baya gyaw
- Banana fritters
- Samuza
- Burmese tofu
- Lahpet
- Breads
- Soups
- Thizone hin
- Talabaw
- Burmese mont
- Apon
- Bein mont
- Curry puff
- Halawa
- Pathein halawa
- Htamane
- Gyalabi
- Khanon i
- Khanon htok
- Khauk mont
- Kulfi
- Kyaukkyaw
- Ladu
- Malaing lone
- Masakat
- Mayway mont
- Mont baung
- Mont kalama
- Mont kywe the
- Mont lin maya
- Mont lone yay baw
- Nankhatai
- Nga mont
- Ngapyaw baung
- Ounhmangu
- Pashu mont
- Sanwin makin
- Shwe htamin
- Thagu
- Thagu byin
- Htanthi mont
- Htoe mont
- Burmese fruit preserves
- Burmese pork offal skewers
- Kawpyan
beverages
ingredients
Category
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