Dobin mushi

Dobin mushi (土瓶蒸し) is a traditional Japanese broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom.^[1]^[2]

References

^ "Cooking Japanese: Matsutake Dobin Mushi". Kitchn. Retrieved 2023-01-20.
^ 世界の料理がわかる辞典,世界大百科事典内言及, 日本大百科全書(ニッポニカ),和・洋・中・エスニック. "土瓶蒸し(どびんむし)とは？意味や使い方". コトバンク (in Japanese). Retrieved 2023-01-20.{{cite web}}: CS1 maint: multiple names: authors list (link)

Seafood

Fish

Anchovy
Barramundi
Billfish
Carp
Catfish
Cod
Eel
Flatfish
Flounder
Herring
Mackerel
Salmon
Sardine
Shark
Sturgeon
Swordfish
Tilapia
Trout
Tuna
Whitebait

Shellfish

Other seafood

Processed
seafood

Seafood dishes

Health hazards

Advisory services

Animal welfare

Related topics

Food portal
Category: Seafood

v t e Shrimp and prawns
Decapoda	Caridea Dendrobranchiata Stenopodidea Procarididea Ghost shrimp Dublin Bay prawn (scampi)
Other crustaceans	Mantis shrimp Opossum shrimp Skeleton shrimp Euphausiid shrimp (krill) Brine shrimp Clam shrimp Fairy shrimp Tadpole shrimp Horseshoe shrimp
Commercial species	Akiami paste shrimp Fleshy prawn Giant tiger prawn Banana prawn Northern prawn Southern rough shrimp Whiteleg shrimp
Fishery	Brine shrimp aquaculture Freshwater prawn farming Shrimp baiting Shrimp farming Shrimp marketing Shrimp trawling
Diseases	Infectious hypodermal and hematopoietic necrosis Necrotising hepatopancreatitis Taura syndrome White spot syndrome Yellowhead disease
Related topics	Caridoid escape reaction Cleaner shrimp Decapod anatomy Mobile Bay jubilee Shrimp and prawn as food Shrimp fork Shrimp tie Shrimp-Turtle Case Sea-Monkeys Big Shrimpin' (TV series) Ebirah (fictional monster) The Shrimp Girl (painting)