Duck Bamboo Curry

Aash Bash

Alternative names	Hash Bash, Duck Bamboo Curry
Course	main
Place of origin	Bangladesh,  India
Region or state	Sylhet region
Main ingredients	bamboo shoot, duck, spices (onion , garlic and ginger), curd[1]
Variations	Duck-bamboo with or without milk

Duck Bamboo Curry (popularly known as Sylheti: ꠀꠡ ꠛꠣꠡ or Bengali: হাঁস বাঁশ, romanized: Hash Bash) is a mildly spiced curry of duck meat with bamboo shoots,^[2][3] from the Sylhet region of Bangladesh.^{[4][5][6][7][8]}

See also

• Bangladeshi cuisine
• List of duck dishes

References