Esgarrat
Type | Salad |
---|---|
Place of origin | Spain |
Region or state | Valencia |
Serving temperature | Room temperature |
Main ingredients | Red peppers, salt cod, garlic, olive oil, sometimes black olives |
Esgarraet (from Valencian esgarradet, meaning "torn apart") is a typical dish from the Valencian community in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil and sometimes black olives. The name derives from the preparation technique that requires to rip both the peppers and the fish in fine strips.
It is also served as tapa and is very typical for the city of Valencia. It is very popular, as the flavour of the salt cod fish contrast very well with the sweetness of the peppers and its juice that mixes with the olive oil is commonly soaked up with bread.
Variations
In Valencia, this dish may be considered as a variation of espencat, another popular dish of the Valencian cuisine. In Catalonia, there is a variation that is called esqueixada which means "torn" or "ripped" in Catalan and features grilled tomato instead of red peppers. In the central region of Castellón, baked eggplant is added and all ingredients are chopped into little pieces. The recipe may also include Mojama or cod fish.
See also
References
- v
- t
- e
- Acar
- Afghan salad
- Arab salad
- Asinan
- Bean salad
- Blunkett salad
- Burmese salads
- Buddha bowl
- Caesar salad
- Caprese salad
- Carrot salad
- Celery Victor
- Cheese slaw
- Chef salad
- Chicken salad
- Chilean salad
- Chinese chicken salad
- Çoban salatası
- Cobb salad
- Coleslaw
- Curtido
- Egg salad
- Esgarrat
- Fiambre
- Ful medames salad
- Gado-gado
- Glasswort salad
- Goma-ae
- Greek salad
- Ham salad
- Hummus salad
- Ispanakhi Matsvnit
- Israeli eggplant salad
- Israeli salad
- Kachumbari
- Kachumber
- Kangkung belacan
- Karedok
- Kinilnat
- Kısır
- Kosambari
- Kuluban
- Lalab
- Larb
- Lyutika
- Malfouf salad
- Masmouta salad
- Matbukha
- Mechouia salad
- Mercimek köftesi
- Mesclun
- Michigan salad
- Mizeria
- Morkovcha
- Nam khao
- Nam tok
- Nộm
- Nopalito
- Olivier salad
- Pantesca salad
- Pasembur
- Pecel
- Pico de gallo
- Piyaz
- Plecing kangkung
- Potato salad
- Raheb
- Red slaw
- Rojak
- Rosolli
- Rujak soto
- Sabzi khordan
- Şakşuka
- Salade cauchoise
- Salade niçoise
- Salată de boeuf
- Salmagundi
- Serbian salad
- Seven-layer salad
- Shalgam
- Shirazi salad
- Shopska salad
- Singju
- Snow White salad
- Spinach salad
- Stir fried water spinach
- Sweet potato salad
- Szałot
- Tabbouleh
- Taco salad
- Taktouka
- Tangpyeong-chae
- Texas caviar
- Thai salads
- Ulam
- Ummak huriyya
- Urap
- Urnebes
- Vinegret
- Wheat salad
- Wurstsalat
- Yam naem
- Yum sen lon
- Category: Salads