Farmer cheese
Pressed cottage cheese
In the United States, farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor.[1]
References
Food portal
- ^ "What is Farmer Cheese? (with pictures)".
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- Baby Swiss
- Bergenost
- Brick
- Cheese curd
- Colby
- Colby-Jack
- Cream cheese
- Creole cream cheese
- D'Isigny
- Farmer
- Hoop
- Humboldt Fog
- Kunik
- Liederkranz
- Maytag Blue
- Monterey Jack
- Muenster
- Pinconning
- Red Hawk
- String
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