Flavored syrup

Consist of a simple syrup, that is sugar, with naturally occurring or synthesized flavorings

Flavored syrups typically consist of a simple syrup, that is sugar (fully mixed with water while heated), with naturally occurring or artificial (synthesized) flavorings also dissolved in them.^[1] A sugar substitute may also be used.^[1]

Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.

In addition to food and drink, flavored syrups are commonly used in pharmaceutical compounding.^[1]

In coffee and espresso drinks

Flavored syrups can also be used to make frappes,^[2] which when made with coffee can have other names such as frappuccino, a word created by Starbucks Corporation to trademark their version.

References

^ ^a ^b ^c David B. Troy; Paul Beringer (2006). Remington: The Science and Practice of Pharmacy. Lippincott Williams & Wilkins. p. 754. ISBN 0-7817-4673-6.
^ Sally Ann Berk (2001). Smoothies, Shakes & Frappes. Running Press. ISBN 1-60376-394-5.

Sugar as food commodity

List of sugars and sugar products

Chemistry

Monosaccharide
- Fructose
- Galactose
- Glucose
- Xylose
Disaccharide
- Lactose
- Maltose
- Sucrose
- Trehalose
Added sugar
Reducing sugar

Sources

Products

Syrups	List of syrups Agave syrup Barley malt syrup Brown rice syrup Cheong Maesil-cheong Mogwa-cheong Yuja-cheong Corn syrup Glucose syrup Golden syrup High-fructose corn syrup High-maltose corn syrup Honey Inverted sugar syrup Kuromitsu Maple syrup Mizuame Molasses Pine honey Steen's cane syrup Table syrup Treacle Yacón syrup
Solid forms	Brown Peen tong Candi sugar Chancaca Crystalline fructose Gelling Gula melaka Jaggery Misri Molasses sugar Muscovado Nib Non-centrifugal cane sugar Panela Plantation Reserve Powdered Preserving Sucanat Sugar candy Barley sugar Butterscotch Candy Hard Rock candy Toffee Sugar glass Sugarloaf Wasanbon White
Other forms	Caramel Cotton candy floss Maple sugar foods Rum Sugar alcohol Sugar confectionery Sugarcane juice Tuzemák Unrefined sweeteners

Industry

Production	Boilery Plantation Casa-grande Refinery Sugar bush Sugarcane mill Engenho Batey Zafra Sugar marketing
By region (current)	Australia Bundaberg Sugar CSR Wilmar Sugar Cuba Caribbean Kenya India Mauritius Philippines Rwanda Sri Lanka South Africa Illovo Sugar Tongaat Hulett Tanzania Uganda United Kingdom British Sugar Tate & Lyle United States Sugar Association U.S. Sugar Program
By region (historical)	Danish West Indies Fiji Hawaii