Gallo en chicha
Gallo en chicha is a traditional chicken dish in Salvadoran cuisine,[1] also eaten elsewhere in Central America, such as in Guatemala.[2] The dish is made with rooster, Salvadoran chicha[3] and panela. It is somewhat similar to coq au vin,[4] but like much of Salvadoran cuisine is a blend of European influences and the Salvadoran ingredients and cooking traditions.[3]
While it is consumed in most parts of El Salvador, it is most common in the western and central parts of the country. The dish is consumed in both rural and urban areas.
Because cooking this dish is complicated and time-consuming, it is usually prepared for special occasions and celebrations, such as holidays or the birth of a child.
References
- ^ Deady, Kathleen W. (2002). El Salvador. Capstone Press. p. 15. ISBN 978-0-7368-0941-2. Retrieved 2008-09-01.
- ^ McNally, Shelagh (2006). Guatemala. Hunter Publishing, Inc. p. 64. ISBN 978-1-58843-528-6. Retrieved 2008-09-01.
- ^ a b "Latin Flavors: A Fusion of Culture & Cuisine". Gourmet Retailer. 2007-04-01. Retrieved 2008-09-01.
- ^ Gold, Jonathan (2000). Counter Intelligence. St. Martin's Press. pp. 91. ISBN 978-0-312-26723-0.
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and casseroles
- Adobo
- Afritada
- Andong jjimdak
- Ayam kecap
- Ayam masak merah
- Ayam pansuh
- Ayam rica-rica
- Bean sprouts chicken
- Betutu
- Bon bon chicken
- Bourbon chicken
- Brown stew chicken
- Butter chicken
- Cafreal
- Cashew chicken
- Chargha
- Chicken à la King
- Chicken and dumplings
- Chicken and waffles
- Chicken balls
- Chicken bog
- Chicken Chettinad
- Chicken curry
- Chicken Divan
- Chicken karahi
- Chicken Lahori
- Chicken Marengo
- Chicken marsala
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- Chicken paprikash
- Chicken pastel
- Chicken Picasso
- Chicken Sukka
- Chicken riggies
- Chicken tikka masala
- Chicken Vesuvio
- Chimaek
- Chikuzenni
- Chilli chicken
- Circassian chicken
- Cola chicken
- Coq au vin
- Country Captain
- Dak-bokkeum-tang
- Dapanji
- Dong'an chicken
- Dragon tiger phoenix
- Escabeche oriental
- Flying Jacob
- Fujian red wine chicken
- Galinha à portuguesa
- Galinhada
- Gallo en chicha
- Gulai ayam
- Helzel
- Inubaran
- Kedjenou
- King Ranch chicken
- Kori rotti
- Kwetiau ayam
- Mie ayam
- Moambe chicken
- Murgh musallam
- Opor ayam
- Ostropel
- Piaparan
- Pininyahang manok
- Piyanggang manok
- Plecing ayam
- Poulet au fromage
- Rollatini
- Sanbeiji
- Scaloppine
- Sorol
- Soy sauce chicken
- Swiss wing
- Talunan
- Waterzooi
- White cut chicken
- Yassa
- Ayam goreng
- Ayam goreng kalasan
- Ayam pop
- Barberton chicken
- Buffalo wings
- Chicken 65
- Cordon bleu
- Coxinha
- Crispy
- Dak-galbi
- Finger
- Fries
- Chicken Française
- General Tso's chicken
- Gribenes
- Karaage
- Katsu
- Chicken Kiev
- Kentucky
- Korean
- Kung Pao
- Laziji
- Lemon
- Lemon pepper wings
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- Nugget
- Orange
- Padak
- Parmigiana
- Piccata
- Pozharsky cutlet
- Saltimbocca
- Sesame
- Southern
- Spice bag
- Sweet and sour
- Tabaka
- Taiwanese
- Chicken tatsuta
- Tongdak
- Yangnyeom
- Ayam bakar
- Ayam bumbu rujak
- Ayam kodok
- Ayam taliwang
- Beggar's Chicken
- Beer can chicken
- Buldak
- Chicken galantina
- Engagement chicken
- Galinha à africana
- Huli-huli
- Inasal
- Jerusalem mixed grill
- Jerk
- Jujeh kabab
- Kai yang
- Lechon manok
- Pinchitos
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- Rotisserie
- Sajji
- Satay
- Shawarma
- Shish taouk
- Tandoori
- Tikka
- Tsukune
- Yakitori
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