Gourmet's Diary of a Foodie : Show format, Production, Recognition Wikipedia, the free encyclopedia

Gourmet's Diary of a Foodie

American TV series or program

Gourmet's Diary of a Foodie

Also known as	Food Lovers Guide to the Planet
Genre	Food documentary
Country of origin	United States
Original language	English
No. of seasons	3
No. of episodes	53
Production
Production location	Various
Running time	26 minutes
Production companies	WGBH-TV and Zero Point Zero Production
Original release
Network	Public television stations in the United States, National Geographic Channel elsewhere
Release	October 7, 2006 (2006-10-07)

Gourmet's Diary of a Foodie (also known internationally as Food Lovers Guide to the Planet^[1]) is a documentary television program focusing on food, the culture of food, cuisine, and gastronomy.^[2] The show was affiliated with Gourmet magazine.^[2]

Show format

Episodes generally fall into these topic categories:^[2]

The cuisine of a particular region, such as China, Southern India, or Tasmania
Insight from a particular chef, such as José Andrés, Paul Bartolotta, or Lydia Shire
Cuisine involving a common ingredient/item, such as water, bread, or chili peppers
A specific facet of food culture, such as people who prefer traditional methods over modern technology, food bloggers, or ancient traditions
The intersection of food and the environment, such as "green" cuisine, bovine food, or farm food
A specific type of cuisine, such as dessert, trompe-l'œil, or grilling

Each episode also features a recipe generally demonstrated by one of Gourmet magazine's editors in their test kitchen.^[2] The show is divided into segments, each introduced by an unseen narrator, and featuring relevant experts in on-location discussions.

Production

The show came about because executives at WGBH wanted to capture the "foodie" audience. WGBH turned to New York-based Zero Point Zero Production led by Lydia Tenaglia and Michael Selditch. Zero Point Zero produced the show with WGBH, in association with Gourmet magazine and Discovery Networks International. Director of Photography Zach Zamboni used a Panasonic AG-DVX100 camcorder to capture the footage.^[3]

The series premiered Oct. 7 2006 on PBS.

Recognition

The October 2006 episode received a 2006 James Beard Foundation Award.^[4]^{[self-published source?]}

References

^ "Food Lovers Guide to the Planet". NGC Europe Limited. Archived from the original on June 25, 2010. Retrieved April 1, 2017.
^ ^a ^b ^c ^d "Gourmet's Diary of a Foodie". Gourmet Magazine. Retrieved May 11, 2010.
^ Caranicas, Peter (December 2006). "Good Taste - Production on PBS' Diary of a Foodie". ProQuest 199874646.
^ "Awards" (Press release). Condé Nast. Archived from the original on 20 April 2007.