Guangxi cuisine

Guangxi cuisine is the cuisine of Guangxi, China. This cuisine ranges from the Guangdong like cuisine to Huang cuisine^{[clarification needed]}. The cuisine is fairly spicy.^[1] There is a difference between the city and the countryside cuisine.^[2]

Examples

Noodles are very popular in Guangxi, both rice and wheat.^[3] Some examples of dishes include:

• Beer fish
• Luosifen
• Taro Looped Meat
• Guilin rice noodles
• Stuffed river snails
• Lemon duck

References