Hop Kee

Restaurant in Manhattan, New York
40°42′52″N 73°59′56″W / 40.71444°N 73.99889°W / 40.71444; -73.99889Websitewww.hop-kee-nyc.com

Hop Kee is a Cantonese restaurant in Chinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.”[3]

When restaurants in New York City were allowed to open in the early days of Covid, they were takeout and cash only.[4]

Hop Kee appeared on Season 12, Episode 7 of Anthony Bourdain: Parts Unknown and was one of his five favorite “under the radar” NYC restaurants.[5]

See also

References

  1. ^ Lynch, Scott (May 19, 2020). "Classic Chinatown Spot Hop Kee Reopens For Takeout". Gothamist. Retrieved 28 December 2022.
  2. ^ "Classic Chinatown Spot Hop Kee Reopens for Takeout". 19 May 2020.
  3. ^ Yee, David (January 29, 2015). "Old Classic, New Classic: From Hop Kee to Red Farm, Chinese Food Grows Up". Eater NY. Retrieved 28 December 2022.
  4. ^ Hatchett, Caroline (January 12, 2021). "In NYC, Chinatown BYOBs Created a Word-of-Mouth Wine Community. Can It Survive?". Wine Enthusiast. Retrieved 28 December 2022.
  5. ^ Dellato, Marisa (April 16, 2021). "5 of Anthony Bourdain's favorite under-the-radar NYC restaurants". New York Post. Retrieved 28 December 2022.

External links

  • Hop Kee Chinese Restaurant, Delicious Snails in Chinatown New York City
  • Anthony Bourdain’s Guide to Disappearing New York
  • Chris Cheung Reveals More About the ‘Phantom Menus’ of Chinatown
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