Htoe mont
Traditional Burmese dessert
Fried Coconut Htoe Mont | |
Type | Dessert (mont) |
---|---|
Place of origin | Myanmar (Burma) |
Region or state | Southeast Asia |
Associated cuisine | Burmese |
Main ingredients | rice flour, raisins, cashews, coconut shavings |
Similar dishes | Mont kalame, Pathein halawa |
Htoe mont (Burmese: ထိုးမုန့်; pronounced [tʰómo̰ʊɴ]) is a traditional Burmese dessert or mont. The dessert is a glutinous rice cake cooked with raisins, cashews and coconut shavings,[1] and is consistently prodded during the cooking process, lending it a texture similar to Turkish delight. Htoe mont is prepared in a similar manner as other Burmese desserts including mont kalame (မုန့်ကုလားမဲ) and Pathein halawa.[2] Htoe mont is considered a delicacy of Mandalay, and is a popular souvenir from the city.[3]
References
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Burmese cuisine
- Burmese curry
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- Baya gyaw
- Banana fritters
- Samuza
- Burmese tofu
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- Thizone hin
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- Apon
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- Halawa
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- Gyalabi
- Khanon i
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- Khauk mont
- Kulfi
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- Ladu
- Malaing lone
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- Mayway mont
- Mont baung
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- Ngapyaw baung
- Ounhmangu
- Pashu mont
- Sanwin makin
- Shwe htamin
- Thagu
- Thagu byin
- Htanthi mont
- Htoe mont
- Burmese fruit preserves
- Burmese pork offal skewers
- Kawpyan
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