Jing Jiang Rou Si

Traditional dish served in Beijing

Jingjiang rousi (simplified Chinese: 京酱肉丝; traditional Chinese: 京醬肉絲; pinyin: Jīngjiàng ròusī), or sauteed shredded pork^[1] in sweet bean sauce,^[2] is a traditional dish in Beijing. Its main ingredient is pork tenderloin, which is stir-fried with soya paste or sweet soya paste for flavour. The dish is served with shredded leek (only using its white stalk) and doupi (dried tofu layer) to wrap. A vegetarian variant uses fried tofu puffs in place of pork.

It may be prepared and consumed wrapped in doupi, or rarely with bing. Some versions are prepared using hoisin sauce.^[3]

Jing Jiang Rou Si may be placed in bing

References

^ McCawley, James D. (May 2004). The Eater's Guide to Chinese Characters. University of Chicago Press. ISBN 978-0-226-55592-8. Retrieved 2 February 2016.
^ "Around the Hotels". The Korea Herald. Retrieved 2 February 2016.
^ Yueh, J. (1979). The great tastes of Chinese cooking: contemporary methods and menus. Times Books. p. 116. ISBN 978-0-8129-0808-4.