Journal of Sensory Studies

Academic journal
Journal of Sensory Studies
DisciplineFood Science
LanguageEnglish
Edited byEdgar Chambers IV, Harry T. Lawless
Publication details
History1986–present
Publisher
Wiley-Blackwell
FrequencyBimonthly
Impact factor
2.780 (2019)
Standard abbreviations
ISO 4 (alt) · Bluebook (alt1 · alt2)
NLM (alt) · MathSciNet (alt Paid subscription required)
ISO 4J. Sens. Stud.
Indexing
CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt)
MIAR · NLM (alt) · Scopus
CODENJSSDEO
ISSN0887-8250 (print)
1745-459X (web)
LCCN90641506
OCLC no.13392864
Links
  • [ISSN1745-459X Journal homepage]
  • Online access
  • Online archive

The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life".[1] It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals.

References

  1. ^ "Journal of Sensory Studies - Overview - Wiley Online Library". Journal of Sensory Studies. doi:10.1111/(ISSN)1745-459X. Retrieved 2012-05-28.

External links

  • Official website
  • Society of Sensory Professionals