Journal of the Science of Food and Agriculture
Academic journal
 | |
| Discipline | Agriculture |
|---|---|
| Language | English |
| Edited by | Mark Shepherd and Andrew Waterhouse |
| Publication details | |
| History | 1950-present |
| Publisher | John Wiley & Sons |
| Frequency | 15/year |
Open access | yes |
Impact factor | 3.639 (2020) |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | J. Sci. Food Agric. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| CODEN | JSFAAE |
| ISSN | 0022-5142 (print) 1097-0010 (web) |
| LCCN | 55015190 |
| OCLC no. | 1782672 |
| Links | |
| |
The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE).[1]
References
- ^ "Journal of the science of food and agriculture. - NLM Catalog - NCBI". www.ncbi.nlm.nih.gov.
External links
- Official website
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