Kachumber

Indian salad dish
  •   Media: Kachumber

Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers.[1][2] Its regional variation in south India is known as Kosambari. Sometimes, raita, a similar dish made with curd, is also called kachumber.

See also

  • iconFood portal
  • Kosambari, a South Indian salad made with pulses
  • Raita, an Indian side dish made with yogurt

Similar foods

  • Afghan salad, a salad from Afghanistan
  • Arab salad, a salad from the Arab world
  • Çoban salatası, a salad from Turkey
  • Greek salad, a salad from Greece
  • Israeli salad, a salad from Israel
  • Kachumbari, a salad from East Africa
  • Pico de gallo, a salsa from Mexico
  • Serbian salad, a salad from Serbia
  • Shirazi salad, a salad from Iran
  • Shopska salad, a salad from Bulgaria

References

  1. ^ "Kachumber: Quick Indian Cucumber, Tomato Salad | eCurry - The Recipe Blog". www.ecurry.com.
  2. ^ Amit, Dassana (January 24, 2023). "Kachumber Salad Recipe (Zesty Indian Salad)". Dassana's Veg Recipes.
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