Khrongkhraeng krop
Khrongkhraeng krop (Thai: ครองแครงกรอบ, pronounced [kʰrɔ̄ːŋ.kʰrɛ̄ːŋ krɔ̀ːp]) is traditional Thai dessert that is a dry, crisp favourite. It is made from dough and fried. The main ingredients are wheat flour, eggs, coconut milk, salt, sugar, vegetable oil, garlic, chili, parsley root and pepper. The taste of khrongkhraeng krop is a little spicy from peppers with the scent of garlic with cilantro root.
References
- Thai Fried Cookie (Klong-Klang Krob). Retrieved October 1. 2016. from http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=744
- ครองแครงกรอบ Retrieved October 8. 2016. from http://jomkuannn.blogspot.com/p/blog-page_6139.html
- ขนมครองแครงกรอบ Retrieved October 15. 2016. from http://www.m-culture.in.th/album/166518/ขนมครองแครงกรอบ
- Krong-Krang (Thai Fried Cookie). Retrieved October 1. 2016. from https://www.bigoven.com/recipe/krong-krang-thai-fried-cookie/104473
- Krong Krang Grob. Retrieved October 1. 2016. from http://khun-mae.blogspot.com/2013/05/krong-krang-grob.html
- v
- t
- e
Thai cuisine- American fried rice
- Bami
- Chok
- Evil jungle prince
- Hoi thot
- Khao kha mu
- Khao khluk kapi
- Khao man kai
- Khao na pet
- Khao mok
- Khao mu daeng
- Kuaitiao khua kai
- Kuaitiao ruea
- Mi krop
- Pad kee mao
- Pad thai
- Phat mi Khorat
- Phat si-io
- Rat na
- Sukhothai noodles
- Thai fried rice
- Yentafo
- Cho muang
- Hakao
- Hoicho
- Kalamae
- Karipap
- Khaep mu
- Khao phan
- Khanom bodin
- Khanom chip
- Khanom khai nok kratha
- Khanom kheng
- Khanom khuai ling
- Khanom fak bua
- Khanom phak kat
- Khanom Tokyo
- Khao chae
- Khao kriap kung
- Khrongkhraeng krop
- Kluai khaek
- Koh-Kae
- Krop khem
- Kuaitiao lot
- La tiang
- Loba
- Mamuang kuan
- Mamuang nampla wan
- Miang kham
- Mu ping
- Pathongko
- Popia
- Roti sai mai
- Sakhu sai mu
- Salapao
- Satay
- Thong muan
- Thong muan sot
- List of Thai khanom
- Bua loi
- Bulan dan mek
- Cha mongkut
- Chaokuai
- Fakthong kaeng buat
- Foi thong
- Khanom babin
- Khanom bueang
- Khanom bueang Yuan
- Khanom chak
- Khanom chan
- Khanom farang kudi chin
- Khanom keson lamchiak
- Khanom khai
- Khanom khai hong
- Khanom khai pla
- Khanom krok
- Khanom la
- Khanom mo kaeng
- Khanom namdokmai
- Khanom phing
- Khanom piakpun
- Khanom sai bua
- Khanom sane chan
- Khanom sot sai
- Khanom tan
- Khanom thang taek
- Khanom thian
- Khanom thuai
- Khanom thuai fu
- Khanom tom
- Khanom wong
- Khao lam
- Khao mak
- Khao niao sangkhaya
- Khao tom mat
- Kleeb lamduan
- Kluai buat chi
- Krayasat
- Lot chong
- Luk chup
- Mango sticky rice
- Namkhaeng sai
- Namtan pan
- O-aew
- Sago with coconut milk
- Stir-fried ice cream
- Sangkhaya
- Sangkhaya fak thong
- Sarim
- Thapthim krop
- Thong ek
- Thong yip
- Thong yot
- Thua khiao tom namtan
- Budu
- Fish sauce
- Hot dogs in Thai cuisine
- Jasmine rice
- Kap klaem
- Khantoke
- Khanom chin
- Khao chae
- Kiao
- Kun chiang
- Mu daeng
- Mu kratha
- Mu yo
- Naem
- Nam chim
- Nam phrik
- Nam phrik phao
- Nine auspicious Thai desserts
- Padaek
- Phrik khi nu
- Pla ra
- Riceberry
- Kapi
- Shumai
- Sriracha sauce
- Steamed rice
- Sticky rice
- Suki
- Thai curry
- Thai fruit carving
- Thai salads
- Cha chak
- Krating Daeng
- Lao Khao
- Mekhong
- Nom yen
- Oliang
- Sang Som
- Satho
- Singha
- Thai beers
- Thai tea
- Thai wine
Thailand portal • 
Food portal • 
Category: Thai cuisine
