Japanese vodka
Kissui |
| Type | Vodka |
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| Manufacturer | Takara Shuzo |
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| Country of origin | Japan |
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| Introduced | 2006 in United States |
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| Alcohol by volume | 40.0% |
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| Proof (US) | 80 |
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| Related products | List of vodkas |
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Kissui (生粋, lit. 'absolutely pure') is a brand of vodka from Japan. In 2007, it was the only Japanese vodka available in the US. Kissui is distilled and bottled by Takara Shuzo in Kyoto, Japan.[1][2] It is distilled from rice,[3] then it's blended with natural spring water from Fushimi, Kyoto.
Reception
- ^ Mafit, Dillon (9 March 2018). "Japanese Vodka to Drink Now". Thrillist. Retrieved 16 February 2024.
- ^ Momosé, Julia (9 November 2021). The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes. Clarkson Potter/Ten Speed. p. 92. ISBN 978-0-593-13538-9.
- ^ "The Ultimate Guide to the Vodka - All The Types and Flavors". UrbanMatter. 27 June 2022. Retrieved 16 February 2024.
Vodkas by country
| Asia | | Eastern | - China
- Japan
- Mongolia
- South Korea
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| Southern | |
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| Western | |
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| Europe | | Eastern | - Belarus
- Slovakia
- Ukraine
- Poland
- Russia
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| Northern | - Denmark
- Estonia
- Finland
- Iceland
- Latvia
- Lithuania
- Sweden
- United Kingdom
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| Southern | |
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| Western | - France
- Germany
- Netherlands
- Switzerland
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North
America | |
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| Oceania | | Australasia | - Australia
- Bombora
- CooranBong
- DOT AU
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