Klappertaart
Indonesian traditional cake
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Media: Klappertaart
Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is Dutch for "coconut cake" or "coconut tart" and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts.[1]
See also
Food portal
Indonesia portal
- Bread pudding
- Coconut cake
References
- ^ (in Indonesian) Klappertaart recipes Archived 2013-01-28 at the Wayback Machine
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