Kleeb lamduan
Alternative names | lamduan flower shortbread cookie |
---|---|
Type | biscuit |
Course | dessert |
Place of origin | Thailand |
Associated cuisine | Thailand |
Main ingredients | flour |
Ingredients generally used | sugar, oil |
Kleeb lamduan or lamduan flower shortbread cookie (Thai: กลีบลำดวน, RTGS: klip lamduan, IPA: [klìːp lam duːan]) is a Thai biscuit in the shape of white cheesewood flowers (Melodorum fruticosum). It is traditionally made from one part of white sugar, two parts of flour, and lard. Kleeb Lamduan cookies are uniquely made by placing them in a container with a tian op (เทียนอบ) scented candle used for dessert making. When the container is closed the candle is extinguished and the aromatic smoke is trapped inside.[1] Modern recipes are also often adapted from the original by using icing sugar instead of caster sugar, vegetable oil instead of lard and some bakers add a portion of salt.[2]
History of kleeb lamduan
Kleeb lamduan was one of the auspicious authentic Thai desserts served only inside the palace. Nowadays, it is easy to find because descendants of couriers have baked and sold the dessert for the public. As time passes, kleeb lamduan has been changed from the original recipe in terms of the baking process, the number of petals, color, or even the ingredients.
The original recipe used only flour, sugar, and lard (now vegetable oil can be used instead), similar to the ingredients of a shortbread dough.
When being made, kleeb lamduan must have six petals in total, three petals on the outside and three petals on the inside. When this process is complete, the next process is to bake it at the proper temperature and flip them regularly to create perfect cooking. Kleeb lamduan should be evenly cooked and contains crunchy texture. The final process, before served, kleeb lamduan must be smoked with a scented candle.[3]
References
- ^ Shaffer, Jody Jensen (2016). The Way the Cookie Crumbled. Simon and Schuster. p. 43. ISBN 9781481461818.
- ^ "'Kleeb Lamduan' Thai shortbread cookies ขนมกลีบลำดวน". 2013-04-18. Retrieved 2018-04-23.
- ^ "Chiang Mai Citylife - Main Dish: กลีบลำดวน ขนมไทยแห่งประวัติศาสตร์กรุงศรีอยุธยา โดย Patcha Since 1989". www.chiangmaicitylife.com. Retrieved 2018-04-23.
- v
- t
- e
- American fried rice
- Bami
- Chok
- Evil jungle prince
- Hoi thot
- Khao kha mu
- Khao khluk kapi
- Khao man kai
- Khao na pet
- Khao mok
- Khao mu daeng
- Kuaitiao khua kai
- Kuaitiao ruea
- Mi krop
- Pad kee mao
- Pad thai
- Phat mi Khorat
- Phat si-io
- Rat na
- Sukhothai noodles
- Thai fried rice
- Yentafo
- Cho muang
- Hakao
- Hoicho
- Kalamae
- Karipap
- Khaep mu
- Khao phan
- Khanom bodin
- Khanom chip
- Khanom khai nok kratha
- Khanom kheng
- Khanom khuai ling
- Khanom fak bua
- Khanom phak kat
- Khanom Tokyo
- Khao chae
- Khao kriap kung
- Khrongkhraeng krop
- Kluai khaek
- Koh-Kae
- Krop khem
- Kuaitiao lot
- La tiang
- Loba
- Mamuang kuan
- Mamuang nampla wan
- Miang kham
- Mu ping
- Pathongko
- Popia
- Roti sai mai
- Sakhu sai mu
- Salapao
- Satay
- Thong muan
- Thong muan sot
- List of Thai khanom
- Bua loi
- Bulan dan mek
- Cha mongkut
- Chaokuai
- Fakthong kaeng buat
- Foi thong
- Khanom babin
- Khanom bueang
- Khanom bueang Yuan
- Khanom chak
- Khanom chan
- Khanom farang kudi chin
- Khanom keson lamchiak
- Khanom khai
- Khanom khai hong
- Khanom khai pla
- Khanom krok
- Khanom la
- Khanom mo kaeng
- Khanom namdokmai
- Khanom phing
- Khanom piakpun
- Khanom sai bua
- Khanom sane chan
- Khanom sot sai
- Khanom tan
- Khanom thang taek
- Khanom thian
- Khanom thuai
- Khanom thuai fu
- Khanom tom
- Khanom wong
- Khao lam
- Khao mak
- Khao niao sangkhaya
- Khao tom mat
- Kleeb lamduan
- Kluai buat chi
- Krayasat
- Lot chong
- Luk chup
- Mango sticky rice
- Namkhaeng sai
- Namtan pan
- O-aew
- Sago with coconut milk
- Stir-fried ice cream
- Sangkhaya
- Sangkhaya fak thong
- Sarim
- Thapthim krop
- Thong ek
- Thong yip
- Thong yot
- Thua khiao tom namtan
- Budu
- Fish sauce
- Hot dogs in Thai cuisine
- Jasmine rice
- Kap klaem
- Khantoke
- Khanom chin
- Khao chae
- Kiao
- Kun chiang
- Mu daeng
- Mu kratha
- Mu yo
- Naem
- Nam chim
- Nam phrik
- Nam phrik phao
- Nine auspicious Thai desserts
- Padaek
- Phrik khi nu
- Pla ra
- Riceberry
- Kapi
- Shumai
- Sriracha
- Steamed rice
- Sticky rice
- Suki
- Thai curry
- Thai fruit carving
- Thai salads
- Cha chak
- Krating Daeng
- Lao Khao
- Mekhong
- Nom yen
- Oliang
- Sang Som
- Satho
- Singha
- Thai beers
- Thai tea
- Thai wine