Kokosbrood
Kokosbrood [Dutch] literally Coconut Bread, is a sandwich topping made of coconut meat which is dried, shredded, and pressed into a loaf mould.[1] Wheat starch and glucose are added to the coconut mix and the loaf. Now sold in pre-sliced packets, traditionally local corner stores would sell slices cut to order from the whole loaf.[1]
External videos | |
---|---|
How is coconut bread made? - Het Klokhuis, 2016 |
It is a popular breakfast food of the Netherlands, due to its colonial history,[2] and is produced with various flavours including chocolate and raspberry.[3]
References
External links
- kokosbrood.nl/ - Website of one of the manufacturers, Theunisse.
- v
- t
- e
This Dutch cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e