Korean table d'hôte

Korean buffet-style meal
Korean table d'hôte
Korean name
Hangul
한정식
Hanja
韓定食
Revised Romanizationhan-jeongsik
McCune–Reischauerhan-jŏngsik
IPA[han.dʑʌŋ.ɕik̚]
This article is part of a series on
Korean cuisine
한국 요리
조선 료리
Staples
  • Bap
    • Bibimbap
    • Bokkeum-bap
    • Gukbap
  • Juk
    • Mieum
  • Guksu
    • Naengmyeon
  • Mandu
Ancillaries
Pickled dishes
  • Jangajji
  • Jeotgal
  • Kimchi
    • Baek-kimchi
    • Dongchimi
    • Kkakdugi
    • Nabak-kimchi

Soups & stews

Banchan

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Korean table d'hôte,[1] called han-jeongsik (한정식; 韓定食) in Korean,[1] is a Korean-style full-course meal characterized by the array of small banchan plates in varied colours.[2][3][4][5][6]

See also

References

  1. ^ a b National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 14 February 2017.
  2. ^ "han-jeongsik" 한정식 [Korean table d'hôte]. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 14 February 2017.
  3. ^ Chandler, Michael Alison (18 June 2011). "Discovering Korea's imperial past". The Washington Post. Retrieved 14 February 2017.
  4. ^ Slattery, Luke (21 April 2016). "How Korea's Seoul food puts other cuisines in the shade". Financial Review. Retrieved 14 February 2017.
  5. ^ Ali, Shereen (15 June 2016). "The beauty of Hansik". Trinidad and Tobago Guardian. Retrieved 14 February 2017.
  6. ^ "korean table d'hote".
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