Kue putu mayang
Indonesian rice dish
 Kue putu mayang with liquid palm sugar | |
| Type | String hopper, kue |
|---|---|
| Course | Breakfast, dessert, snack |
| Place of origin | Indonesia[1] |
| Region or state | Jakarta |
| Main ingredients | Rice flour |
Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine,[2] or with chutney or curry in Indian Indonesian cuisine.
See also
Food portal
Indonesia portal
References
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