Kupati
Kupati (Georgian: კუპატი) is a type of Georgian[1][2][3][4] sausage that is made from ground pork, intestines or chitterlings, pepper, onions. It is popular in the Caucasus region.
See also
- List of sausages
References
- ^ The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 95
- ^ Georgia, Armenia & Azerbaijan, John Noble, Michael Kohn, Danielle Systermans, p. 46
- ^ Кавказская кухня. Мясные блюда, p. 7792
- ^ Новые слова и значения, Надежда Захаровна Котелова, Евгений Александрович Левашов, p. 312
- v
- t
- e
Sausage
- Casings
- List of sausages
- List of sausage dishes
- Sausage making
- Biała kiełbasa
- Boerewors
- Boudin
- Braadworst
- Bratwurst
- Breakfast
- Carniolan
- Chipolata
- Cotechino
- Debrecener
- Knackwurst
- Kohlwurst
- Kupati
- Italian
- Loukaniko
- Merguez
- Thüringer
- Weisswurst
| Salami | |
|---|---|
| Other |
- Battered
- Bologna
- Botifarra
- Bratwurst
- Braunschweiger
- Brühwurst
- Cervelat
- Chả lụa
- Cumberland
- Falukorv
- Frankfurter Würstchen
- St. Galler Bratwurst
- Gelbwurst
- Hot dog
- Lincolnshire
- Lorne sausage
- Mortadella
- Mortadella Bologna
- Mortadella di Prato
- Mortadella of Campotosto
- Pigs in blankets
- Saveloy
- Vienna
sausage
sausage
Category
 | This pork-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
